Image Alt

A La Carte

STARTERS

Edamame, Sichuan sweet-spics
£6.20
Jun Ming classic platter
£12.50
Wasabi cream king prawns, tobiko
£8.00
King prawns ravioli, spicy vinaigrette, pickles
£6.80
Crispy duck rolls, hoi-sin sauce
£6.80
Barbecued spare ribs
£6.80
Vegetable spring rolls v.
£5.50
Sesame prawn toast
£6.20
Satay chicken skewers, peanut sauce
£6.20
Squid, chilli, garlic & peppercorn salt
£6.80
Shredded smoked chicken
£6.80
‘Pot Stickers’ Grilled chicken dumplings
£6.80
Seafood lettuce wrap
£10.80
Seafood lettuce wrap
£10.80

STEAMED DIM SUM

Assorted dim sum basket (6)
£10.50

‘a touch of heart’ trilogy, art of perfection; har-gau, siu-mai & chive

‘Siu-long-bao’ Shanghai minced pork
£6.00
King prawn ‘Har-gar’
£6.00
Scallop, prawn & beetroot
£6.00
Prawn, chive & spinach
£6.00
Vegetable dim sum v.
£6.00

vegetables, spices, crystal pastry; mushrooms, saffron

Pork, prawn & mushrooms ‘Siu-mai’
£6.00
‘Char-siu bao’ barbecued pork bao
£6.00
Egg custard lava bao
£6.00
Wild mushroom bao, truffle oil v.
£6.00

SOUPS

Spicy ‘Dong-yum’ seafood soup
£6.50

with lemon grass, fish stock

Cornish crabmeat sweet corn soup
£6.50
Prawn ‘Won-ton’ soup, pak-choi, shimeji
£6.50
Sichuan hot & sour soup, roasted pork, shrimps
£6.50

Main courses

Crispy aromatic duck leg, bao, hoi-sin sauce
£15.00
Assorted seafood & tofu pot, hot bean sauce
£16.50
Classic sweet & sour king prawns
£12.00
Steamed sea bass fillets
£20.00

marinated chilli, soya, black bean

Sichuan spicy ‘Lao-gan-ma’ chilli chicken
£10.50

dried chilli flakes

Chicken cashew nuts in yellow bean sauce
£9.50
Sweet & sour chicken, lychee, pomegranate
£9.50
Roasted duck breast
£12.50

slightly battered, orange sauce, tangerine peels

Braised beef flank casserole, star anise, daikon
£13.00
Fillet steak slices
£16.50

asparagus, XO sauce, lightly spiced

Wok-grilled mini pork chop slices
£12.00

chilli, garlic & peppercorn salt

Tamago egg tofu with shimeji & oyster mushrooms
£12.00
Monk soya chicken
£9.50

Sichuan sweet-spicy sauce v.

Sea-spiced aubergine v.
£9.00
Pak-choi with garlic v.
£9.00
Pak-choi with garlic v.
£9.00

NOODLES & RICE

Seafood udon noodles, XO sauce
£11.00
Spicy Singapore fried vermicelli
£9.00

roasted pork, shrimps

Chicken chow-mein
£7.50
Egg fried rice
£4.50
‘Fujian’ style seafood & duck meat gravy on fried rice pot
£11.00
Special fried rice
£8.00

roasted pork, shrimps, petit pois

Egg fried rice
£4.50
Jasmine rice
£3.50

Jun Ming

28 Heritage Avenue

Beaufort Park, Colindale
London NW9 5GE

+44(0)20 8205 6987

dine@junming.co.uk