Jun Ming first opened its door in December 2010, serving authentic and contemporary Cantonese cuisine. The restaurant delivers an informal and social setting, where the surroundings are vibrant and sophisticated. Our innovative interpretation of Chinese dishes, showcasing the art of Hong Kong dim sum as well as well-known favourites of regional Chinese culinary delights.
DIM SUM
Dim Sum, means ‘a touch of heart’, a tapas style of small dumplings, buns and rolls. Eating Dim Sum is an art of sharing where a variety of savoury and sweet dishes either steamed, fried, baked or chilled will tickle every sense of your palates.
From our menu
Jun Ming Classic Platter
12.5satay chicken, vegetable spring roll, barbecued ribs,
Assorted Dim Sum Basket
10.5‘a touch of heart’ of dumpling trilogy, art of perfection
Steamed Sea Bass
22.5marinated chilli, soya, ginger
Sweet & Sour King Prawns
12slightly battered, pineapple
Wok-grilled Fillet Steak Slices
14.8asparagus, xo sauce
Braised Beef Flank Casserole
12.8star anise, jersey royals
Salt-baked corn-fed chicken
15on bone, ginger salt, soya
Orange Duck Breast
12slightly battered, caramelised orange
Double-cooked Pork Belly
10.5Sichuan style, hot bean paste
Silky Egg Tofu, Cornish Crabmeat
10.5egg white sauce
